{"id":709,"date":"2019-01-23T12:49:51","date_gmt":"2019-01-23T11:49:51","guid":{"rendered":"http:\/\/www.sergiofalaschi.com\/web\/?page_id=709"},"modified":"2019-02-28T18:24:37","modified_gmt":"2019-02-28T17:24:37","slug":"produzione","status":"publish","type":"page","link":"https:\/\/www.sergiofalaschi.com\/web\/produzione\/","title":{"rendered":"Produzione"},"content":{"rendered":"<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b><\/b><span class=\"section-title-main\" >Laboratorio artigianale<\/span><b><\/b><\/h2><\/div>\n<div class=\"row\"  id=\"row-483229058\">\n\n\t<div id=\"col-1790528433\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\n  \n    <div id=\"gallery-1151756896\" class=\"slider slider-auto-height row-collapse slider-nav-reveal\" data-flickity-options='{\"imagesLoaded\": true, \"dragThreshold\" : 5, \"cellAlign\": \"left\",\"wrapAround\": true,\"prevNextButtons\": true,\"percentPosition\": true,\"pageDots\": false, \"rightToLeft\": false, \"autoPlay\" : 2000}'>\n\n  <div class=\"gallery-col col\" >\n          <div class=\"col-inner\">\n            <a class=\"image-lightbox lightbox-gallery\" href=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_02-1200x800.jpg\" title=\"\">            <div class=\"box has-hover gallery-box box-overlay dark\">\n              <div class=\"box-image\" >\n                <img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_02-600x400.jpg\" class=\"attachment-medium size-medium\" alt=\"\" ids=\"722,721,723,724,720\" type=\"slider-full\" auto_slide=\"2000\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_02-600x400.jpg 600w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_02-510x340.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_02-768x512.jpg 768w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_02-1200x800.jpg 1200w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_02.jpg 1600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>                                  <div class=\"overlay fill\"\n                      style=\"background-color: rgba(0,0,0,.15)\">\n                  <\/div>\n                                                              <\/div>\n              <div class=\"box-text text-left\" >\n                 <p><\/p>\n              <\/div>\n            <\/div>\n            <\/a>          <\/div>\n         <\/div><div class=\"gallery-col col\" >\n          <div class=\"col-inner\">\n            <a class=\"image-lightbox lightbox-gallery\" href=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_01-1200x800.jpg\" title=\"\">            <div class=\"box has-hover gallery-box box-overlay dark\">\n              <div class=\"box-image\" >\n                <img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_01-600x400.jpg\" class=\"attachment-medium size-medium\" alt=\"\" ids=\"722,721,723,724,720\" type=\"slider-full\" auto_slide=\"2000\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_01-600x400.jpg 600w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_01-510x340.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_01-768x512.jpg 768w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_01-1200x800.jpg 1200w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_01.jpg 1920w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>                                  <div class=\"overlay fill\"\n                      style=\"background-color: rgba(0,0,0,.15)\">\n                  <\/div>\n                                                              <\/div>\n              <div class=\"box-text text-left\" >\n                 <p><\/p>\n              <\/div>\n            <\/div>\n            <\/a>          <\/div>\n         <\/div><div class=\"gallery-col col\" >\n          <div class=\"col-inner\">\n            <a class=\"image-lightbox lightbox-gallery\" href=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_03.jpg\" title=\"\">            <div class=\"box has-hover gallery-box box-overlay dark\">\n              <div class=\"box-image\" >\n                <img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_03-600x400.jpg\" class=\"attachment-medium size-medium\" alt=\"\" ids=\"722,721,723,724,720\" type=\"slider-full\" auto_slide=\"2000\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_03-600x400.jpg 600w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_03-510x340.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_03-768x512.jpg 768w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_03.jpg 1000w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>                                  <div class=\"overlay fill\"\n                      style=\"background-color: rgba(0,0,0,.15)\">\n                  <\/div>\n                                                              <\/div>\n              <div class=\"box-text text-left\" >\n                 <p><\/p>\n              <\/div>\n            <\/div>\n            <\/a>          <\/div>\n         <\/div><div class=\"gallery-col col\" >\n          <div class=\"col-inner\">\n            <a class=\"image-lightbox lightbox-gallery\" href=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_04.jpg\" title=\"\">            <div class=\"box has-hover gallery-box box-overlay dark\">\n              <div class=\"box-image\" >\n                <img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_04-600x400.jpg\" class=\"attachment-medium size-medium\" alt=\"\" ids=\"722,721,723,724,720\" type=\"slider-full\" auto_slide=\"2000\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_04-600x400.jpg 600w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_04-510x340.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_04-768x512.jpg 768w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_04.jpg 1000w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>                                  <div class=\"overlay fill\"\n                      style=\"background-color: rgba(0,0,0,.15)\">\n                  <\/div>\n                                                              <\/div>\n              <div class=\"box-text text-left\" >\n                 <p><\/p>\n              <\/div>\n            <\/div>\n            <\/a>          <\/div>\n         <\/div><div class=\"gallery-col col\" >\n          <div class=\"col-inner\">\n            <a class=\"image-lightbox lightbox-gallery\" href=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_05.jpg\" title=\"\">            <div class=\"box has-hover gallery-box box-overlay dark\">\n              <div class=\"box-image\" >\n                <img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_05-600x400.jpg\" class=\"attachment-medium size-medium\" alt=\"\" ids=\"722,721,723,724,720\" type=\"slider-full\" auto_slide=\"2000\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_05-600x400.jpg 600w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_05-510x340.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_05-768x512.jpg 768w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-laboratorio_05.jpg 1190w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>                                  <div class=\"overlay fill\"\n                      style=\"background-color: rgba(0,0,0,.15)\">\n                  <\/div>\n                                                              <\/div>\n              <div class=\"box-text text-left\" >\n                 <p><\/p>\n              <\/div>\n            <\/div>\n            <\/a>          <\/div>\n         <\/div><\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1374645243\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Il laboratorio \u00e8 situato a 5 km dal centro storico, in piena campagna, lontano dalle zone industriali. La scelta del luogo di stagionatura \u00e8 parte fondamentale per l&#8217;ottenimento di un buon prodotto e noi abbiamo scommesso su tale fattore, scegliendo con cura di posizionare il laboratorio, tra le colline di San Miniato, sul versante ovest pi\u00f9 soleggiato e con maggiore ventilazione proveniente dal mare, andando a ricreare un microclima perfetto, caratteristica peculiare per uno sviluppo naturale del prodotto.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"is-divider divider clearfix\" style=\"margin-top:2.9em;margin-bottom:2.9em;height:0px;\"><\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b><\/b><span class=\"section-title-main\" >sezionamento<\/span><b><\/b><\/h2><\/div>\n<div class=\"row\"  id=\"row-1792228245\">\n\n\t<div id=\"col-600172146\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1514290833\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"981\" height=\"654\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento01.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento01.jpg 981w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento01-510x340.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento01-600x400.jpg 600w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento01-768x512.jpg 768w\" sizes=\"(max-width: 981px) 100vw, 981px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1514290833 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Sezionamento dell&#8217;arista<\/em><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1931739098\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1239432622\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"939\" height=\"627\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento03.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento03.jpg 939w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento03-510x341.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento03-599x400.jpg 599w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento03-768x513.jpg 768w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento03-600x401.jpg 600w\" sizes=\"(max-width: 939px) 100vw, 939px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1239432622 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Prosciutto in attesa della rifilatura<\/em><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1421916301\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_453214257\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"981\" height=\"654\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento02.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento02.jpg 981w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento02-510x340.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento02-600x400.jpg 600w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-produzione-sezionamento02-768x512.jpg 768w\" sizes=\"(max-width: 981px) 100vw, 981px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_453214257 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Sezionamento del lardo<\/em><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-301237216\">\n\n\t<div id=\"col-1148495861\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Dopo aver rispettato il tempo di frollatura, in cui le parti delle carni del corpo si allentano e diventano morbide \u00e8 importante, per effettuare un ottimo sezionamento, seguire la mappatura anatomica dell&#8217;animale, rispettando i veli che avvolgono le fasce muscolari, per poi poter affrontare una migliore lavorazione. Le caratteristiche sensoriali pi\u00f9 rilevanti per quanto riguarda le carni fresche per il consumo diretto sono: il colore, la perdita di liquidi e le infiltrazioni di grasso.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b><\/b><span class=\"section-title-main\" >insaccatura<\/span><b><\/b><\/h2><\/div>\n<div class=\"row\"  id=\"row-706914045\">\n\n\t<div id=\"col-1433055119\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_228068075\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"678\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-1203x800.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-1203x800.jpg 1203w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-510x339.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-602x400.jpg 602w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-768x511.jpg 768w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-600x399.jpg 600w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_228068075 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Insaccatura in budello naturale<\/em><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-594755713\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_167387148\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"678\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-legatura-a-mano-1203x800.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-legatura-a-mano-1203x800.jpg 1203w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-legatura-a-mano-510x339.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-legatura-a-mano-602x400.jpg 602w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-legatura-a-mano-768x511.jpg 768w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-legatura-a-mano-600x399.jpg 600w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_167387148 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Legatura a mano<\/em><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-550348862\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1414806322\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"679\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-finito-1201x800.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-finito-1201x800.jpg 1201w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-finito-510x340.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-finito-600x400.jpg 600w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-finito-768x512.jpg 768w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-insaccatura-budello-naturale-finito.jpg 1291w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1414806322 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Finocchiona insaccata e legata a mano<\/em><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-79777992\">\n\n\t<div id=\"col-56577980\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>I nostri salumi sono prodotti e lavorati esclusivamente a mano e con la cura tradizionale che \u00e8 la nota che ci contraddistingue da quasi un secolo.<br \/>\nLa legatura stessa dei salumi avviene in budello naturale, con sistema manuale, dopodich\u00e9 il prodotto viene adagiato nella apposita stanza di riposo, per poi affrontare il periodo di stagionatura e affinatura necessaria secondo le dimensioni dell&#8217;insaccato. Questo processo si attua in ambiente completamente naturale contraddistinto da un microclima unico nel suo genere.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-center\"><b><\/b><span class=\"section-title-main\" >salatura e stagionatura<\/span><b><\/b><\/h2><\/div>\n<div class=\"row\"  id=\"row-2107479596\">\n\n\t<div id=\"col-1678291995\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1617510415\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura01.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura01.jpg 1081w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura01-510x340.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura01-600x400.jpg 600w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura01-768x512.jpg 768w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1617510415 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Prosciutto sotto sale<\/em><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1139358543\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1699766154\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"980\" height=\"653\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura02.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura02.jpg 980w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura02-510x340.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura02-600x400.jpg 600w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura02-768x512.jpg 768w\" sizes=\"(max-width: 980px) 100vw, 980px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1699766154 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Rigatino\/pancetta prima e dopo la pepatura<\/em><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2145836621\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1762038758\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"681\" src=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura03.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura03.jpg 1140w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura03-510x340.jpg 510w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura03-599x400.jpg 599w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura03-768x513.jpg 768w, https:\/\/www.sergiofalaschi.com\/web\/wp-content\/uploads\/2019\/02\/sergio-falaschi-stagionatura-salatura03-600x401.jpg 600w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1762038758 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n<p style=\"text-align: center;\"><em>Salami stagionati in metodo naturale<\/em><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-783540390\">\n\n\t<div id=\"col-1018221330\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Il tempo di salatura \u00e8 il momento pi\u00f9 delicato per creare una sapidit\u00e0 piacevole, caratterizzato dalla gradevolezza dell&#8217;aromatizzazione. Lo stagionato viene massaggiato sempre con il sale in tempi differenti, per poi essere pulito ad acqua naturale, ed infine lasciato a riposo per il periodo finale necessario.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Produzione - Sergio Falaschi dal 1925<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sergiofalaschi.com\/web\/produzione\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Produzione - Sergio Falaschi dal 1925\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sergiofalaschi.com\/web\/produzione\/\" \/>\n<meta property=\"og:site_name\" content=\"Sergio Falaschi dal 1925\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-28T17:24:37+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.sergiofalaschi.com\/web\/produzione\/\",\"url\":\"https:\/\/www.sergiofalaschi.com\/web\/produzione\/\",\"name\":\"Produzione - 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